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	<title>Comments on: New Look and a New Page</title>
	<atom:link href="http://sffoodie.wordpress.com/2007/02/27/new-favorite-gluten-free-products-page/feed/" rel="self" type="application/rss+xml" />
	<link>http://sffoodie.wordpress.com/2007/02/27/new-favorite-gluten-free-products-page/</link>
	<description>gluten-free culinary adventures in the city by the bay</description>
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		<title>By: Gluten-Free By The Bay</title>
		<link>http://sffoodie.wordpress.com/2007/02/27/new-favorite-gluten-free-products-page/#comment-98</link>
		<dc:creator>Gluten-Free By The Bay</dc:creator>
		<pubDate>Thu, 01 Mar 2007 04:50:04 +0000</pubDate>
		<guid isPermaLink="false">http://sffoodie.wordpress.com/2007/02/28/new-favorite-gluten-free-products-page/#comment-98</guid>
		<description>This is personal so feel free not to answer if you don&#039;t want, but... They have done a biopsy or blood test and shown no villi flattening after eating spelt? Or it just doesn&#039;t make you sick? I have never heard of this and am curious. Thanks!</description>
		<content:encoded><![CDATA[<p>This is personal so feel free not to answer if you don&#8217;t want, but&#8230; They have done a biopsy or blood test and shown no villi flattening after eating spelt? Or it just doesn&#8217;t make you sick? I have never heard of this and am curious. Thanks!</p>
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		<title>By: Micki</title>
		<link>http://sffoodie.wordpress.com/2007/02/27/new-favorite-gluten-free-products-page/#comment-95</link>
		<dc:creator>Micki</dc:creator>
		<pubDate>Wed, 28 Feb 2007 22:55:07 +0000</pubDate>
		<guid isPermaLink="false">http://sffoodie.wordpress.com/2007/02/28/new-favorite-gluten-free-products-page/#comment-95</guid>
		<description>I will gladly move the Spelt bread down the page, but the fact is that I am Celiac, and I am one who CAN eat spelt. I prefer to leave the disclaimer and leave the product on the page.

I will definitely check out your lead on the tamales. I have not had them, but I do love a good tamale. Thanks for the lead.</description>
		<content:encoded><![CDATA[<p>I will gladly move the Spelt bread down the page, but the fact is that I am Celiac, and I am one who CAN eat spelt. I prefer to leave the disclaimer and leave the product on the page.</p>
<p>I will definitely check out your lead on the tamales. I have not had them, but I do love a good tamale. Thanks for the lead.</p>
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		<title>By: Gluten-Free By The Bay</title>
		<link>http://sffoodie.wordpress.com/2007/02/27/new-favorite-gluten-free-products-page/#comment-93</link>
		<dc:creator>Gluten-Free By The Bay</dc:creator>
		<pubDate>Wed, 28 Feb 2007 20:45:12 +0000</pubDate>
		<guid isPermaLink="false">http://sffoodie.wordpress.com/2007/02/28/new-favorite-gluten-free-products-page/#comment-93</guid>
		<description>Though I like your new gluten-free products page and I appreciate the disclaimer next to the spelt bread, I think it&#039;s pretty misleading and actually potentially dangerous to have a spelt-containing item under the bold heading &quot;Favorite Gluten-Free Products.&quot; Spelt has plenty of gluten, enough to destroy the intestinal villi of anyone with celiac disease. I&#039;d hate to see newly diagnosed celiacs find your page and skim it, thinking &quot;Oh, I can eat that!&quot; when in fact it&#039;s every bit as dangerous for them as wheat. Would you consider either removing the spelt bread from the list or changing the title of the page for accuracy&#039;s sake?  

On another note, I look forward to seeing the products you put up on that page, especially local ones. Have you had the tamales they sell at the Grand Lake Farmer&#039;s Market in Oakland? I am blanking on the name but they say &quot;Gluten-Free&quot; on the label and they are so darn tasty!</description>
		<content:encoded><![CDATA[<p>Though I like your new gluten-free products page and I appreciate the disclaimer next to the spelt bread, I think it&#8217;s pretty misleading and actually potentially dangerous to have a spelt-containing item under the bold heading &#8220;Favorite Gluten-Free Products.&#8221; Spelt has plenty of gluten, enough to destroy the intestinal villi of anyone with celiac disease. I&#8217;d hate to see newly diagnosed celiacs find your page and skim it, thinking &#8220;Oh, I can eat that!&#8221; when in fact it&#8217;s every bit as dangerous for them as wheat. Would you consider either removing the spelt bread from the list or changing the title of the page for accuracy&#8217;s sake?  </p>
<p>On another note, I look forward to seeing the products you put up on that page, especially local ones. Have you had the tamales they sell at the Grand Lake Farmer&#8217;s Market in Oakland? I am blanking on the name but they say &#8220;Gluten-Free&#8221; on the label and they are so darn tasty!</p>
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