As with all of the recipes that we post, they get tested on our friends first. Last night, we had the opportunity to test out the Macadamia Nut Pie Crust. Admittedly, it was the first time we made it as a full pie. The taste sensation had definitely been perfected. The extraction of pie slice from the pie pan, however, is another story….
Needless to say, I have updated the pie crust recipe to include instructions for soaking the pie pan in very warm water for a few minutes to prevent the crust from sticking to the pan. Alternatively, you can make the crust and place it into individual ramekins like a tart (which is what we think we’ll be doing from here on out).
Despite the look of the picture, our dinner guests did greatly enjoy the pie and wanted seconds. Thankfully for us!
Nice blog!
I’m surfing the net to find wheatless pie crusts, etc. This site has been helpful!
I was wondering, do you had any more blogs?
can i be your friend?
Helpful Hint: search yummy recipes from your mobile phone using Boopsie.
http://www.boopsie.com
perfect for recipes on the go.
Please tell everyone you know to go vote on the Martha Stewart website on Martha’s blog for the big idea bakeoff. One of the ideas is to launch a new magazine with Martha for people with food allergies and intolerances. Please vote as many times as you can each day for the next week so this dream becomes a reality!
Go to http://www.marthastewart.com and then look for Martha’s blog on the upper right hand side.
Check it out…we need more press and more resources for Celiacs!
Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website, http://www.behindtheburner.com, where you can sign up for email updates and more info.