Lately we have been inspired by the Raw Food movement. Raw food recipes use nuts and seeds to re-create foods like crackers and pie crusts without using processed ingredients (most notably there is no all-purpose flour). Whether or not you follow a raw food diet, there are many principles and recipes that can be applied [...]
Archive for the ‘Desserts (Gluten-Free)’ Category
Gluten-Free Macademia Nut Pie Crust
Posted in Desserts (Gluten-Free) on March 18, 2007 | 2 Comments »
Panna Cotta
Posted in Desserts (Gluten-Free) on January 7, 2007 | 2 Comments »
This luscious dessert is fabulous topped with colorful fruit. Much of how it will taste is really dependent on what you top it with. Go crazy. My favorites include strawberries, raspberries, or cherries. As I post the recipes for fruit toppings, I will link to them from this recipe in the “Recipes for Fruit Toppings” [...]
Raspberry (or Blackberry) Coulis
Posted in Desserts (Gluten-Free), Sauces & Condiments on January 7, 2007 | 1 Comment »
This berry sauce is an excellent topper to panna cotta, ice cream, or chocolate cake. Traditionally, it’s always been raspberry coulis, but I find blackberries to be even better. Since the fresh blackberries that are sold in the grocery stores are picked before they sweeten, they are often too bitter to eat by themselves. By [...]
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This work is licensed under a Creative Commons Attribution-NoDerivs 2.5 License
by author Micki Seibel
