Quay (Sydney, New South Wales)

Quay (pronounced “key”) has been voted Sydney’s best restaurant for several years. It’s easy to see why. In addition to an unbeatable view–just across Circular Quay from the famous Sydney Opera House. Quay lives up to its view…and then some.
Our dinner started with a surprise from the kitch of ocean trout tartar served in [...]

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Cicciolina (Melbourne, Victoria)

Cicciolina (prounced chee-chee-o-lina), was a great find for us in Melbourne. Located in the beach suburb of St Kilda, this casual and laid back eatery has a very loyal following among the locals. They do not take reservations, and the wait can be long. Enjoy a drink at the back bar while you wait [...]

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Oyster (Melbourne, Victoria)

After spending the day at the Australian Open, we headed to Oyster on Little Bourke in the Melbourne Central Business District (CBD) for dinner. We started with a half dozen of local oysters and moved on to a rocket and parmesan salad. Jan ordered the special fish of the day, and I had the eye [...]

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Richmond Hill Cafe & Larder (Melbourne, Victoria)

In the nearby Melbourne suburb of Richmond lies the Richmond Hill Cafe & Larder. Quite frankly it is a cheese eater’s paradise. The Cafe & Larder has a casual coffeehouse atmosphere, and you can enjoy more than just cheese, but if you like cheese (even a little bit), this is a must see Melbourne site. [...]

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Hopetoun Tea Rooms (Melbourne, Victoria)

The Hopetoun Tea Rooms are a Melbourne classic. Located just inside the Block Arcade on Collins Street, Hopetoun traces its rooms to a tea room operated by the Victorian Ladies Work Association back in 1893. It definitely offers quaint charm. Happily, there were several gluten-free desserts offered on the menu, and the tea was very [...]

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Ezard (Melbourne, Victoria)

Ezard is one of Melbourne’s top restaurants, and after dining here, it’s easy to see why. The food is Asian fusion with the primary fusion influences coming from Chinese and Thai cuisine. From the start, both the food and the service was exceptional.
We arrived without a reservation and despite a book full of evening [...]

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Gauchos (Adelaide, South Australia)

After hitting it up on the grass courts, we headed back to Gouger Street for one of the best steaks we’ve ever eaten. Gauchosoffers Argentinian cuisine complete with Argentinian beef—succulent, free range, and grass fed.
The portions at Gauchos are quite generous (even by American standards). The smallest steak on the menu was the 350g filet [...]

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Wah Hing (Adelaide, South Australia)

After our tour of the Central Market, we headed across Gouger Street to Wah Hing for what turned out to be one of the best Chinese meals we’ve ever had (which is saying quite a lot since we live in San Francisco—home to the largest Chinatown outside of China). As our new friend Lauren–whom we [...]

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Vintner’s Bar & Grill (Barossa Valley, South Australia)

We spent the day touring the Barossa Valley guided by Taste of South Australia’s Mary Anne Kennedy. You can read about our day on The Jan and Micki Show. Vintner’s Bar & Grill is the Barossa Valley’s premier eatery, and its easy to see why from our visit. We arrived 30 minutes after a large [...]

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Brasserie (Adelaide, South Australia)

Brasserie, located in the Hilton on Victoria Square in the heart of Central Adelaide, presents the cuisine of South Australia using only South Australian ingredients. In fact, some of the ingredients are so uniquely South Australian that many Aussies can not tell us what they are (e.g. the “Bush Banana” served with the Kangaroo below!).
We began our meal [...]

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