Grandpap Seibel’s Bean Soup

This bean soup is simple in construction. The secret to the rich flavors is the long cooking time. I guarantee that this is like no bean soup you’ve ever had.
Posting this recipe is going to be the true test of whether or not my Dad really does read the blog. This simple recipe has been [...]

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Bouillabaisse

When I first moved out on my own after college and had to cook for myself seafood bouillabaisse was one of the first things I taught myself how to make. Don’t be too impressed with me. There was a local market that sold a spice pack with easy directions. It was two steps away from [...]

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Lemon & Chickpea Soup

This is a great summer soup for those of you lucky enough to be in the heat wave. It’s also quick and easy to make. Personally, I like a lot of lemon flavor in my soup, but you can cut the lemon to suite your taste.
Although the ingredient list may sound light, I assure that [...]

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Vegetable Stew

This category is “Recipes: Tried and True” because I’ve only been sharing the ones that I’ve made numerous times and have replicated successfully. This Vegetable Stew is an exception–we just made it for the first time tonight, and I think it’s worthy of sharing now.
Back in April, Jan and I were in Santa Barbara to [...]

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Creamy Cucumber Soup

With all of the warm, sunny weather we have in store for us this week, Jan and I thought it would be good to make this cold soup with dinner last night. It's always a big hit with our guests, and Ashley and Doug agreed.
This recipe makes 4 bowls of soup. Alternatively, it makes a [...]

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