Comments for sf foodie http://sffoodie.wordpress.com gluten-free culinary adventures in the city by the bay Wed, 04 Nov 2009 17:44:17 +0000 http://wordpress.com/ hourly 1 Comment on Roasted Allspice Celery Root by Cafe Zupas » Blog Archive » fyi: celery root http://sffoodie.wordpress.com/2007/02/26/roasted-allspice-celery-root/#comment-6326 Cafe Zupas » Blog Archive » fyi: celery root Wed, 04 Nov 2009 17:44:17 +0000 http://sffoodie.wordpress.com/2007/02/26/roasted-allspice-celery-root/#comment-6326 [...] Potato Latkes from Gluten-Free Bay Green Couscous with Celery Root and Pesto from Bounteous Bites Roasted Allspice Celery Root from SF Foodie var addthis_pub = 'cafezupas'; var addthis_language = 'en';var addthis_options = [...] [...] Potato Latkes from Gluten-Free Bay Green Couscous with Celery Root and Pesto from Bounteous Bites Roasted Allspice Celery Root from SF Foodie var addthis_pub = 'cafezupas'; var addthis_language = 'en';var addthis_options = [...]

]]> Comment on About SF Foodie by Krystina http://sffoodie.wordpress.com/about-us/#comment-6324 Krystina Wed, 21 Oct 2009 23:02:42 +0000 http://sffoodie.wordpress.com/about-us/#comment-6324 Hi, I want to let you know about the upcoming debut of an exciting new online tool for San Franciscans with and without disabilities. Where's Lulu features helpful reviews about the accessibility of restaurants, bars and more (check it out at http://san-francisco.whereslulu.com/), as well as our popular disability pop culture blog. Think: yelp.com for the disabled. Users can rate businesses based on personal experience with the wheelchair accessibility of bathrooms, menu readability, and the like. It allows people to forgo major accessibility guesswork by sharing experiences and search ratings based on their individual needs. Where's Lulu is also completely free. Our mission is to increase the visibility of the disabled community by offering a site that encourages community activity and nixes obstacles. I’d love to provide you with additional info or put you in touch with our founder, Lulu, a disabled woman who'd be happy to provide an interview. Thanks, Krystina Jackson Hi,

I want to let you know about the upcoming debut of an exciting new online tool for San Franciscans with and without disabilities. Where’s Lulu features helpful reviews about the accessibility of restaurants, bars and more (check it out at http://san-francisco.whereslulu.com/), as well as our popular disability pop culture blog. Think: yelp.com for the disabled.

Users can rate businesses based on personal experience with the wheelchair accessibility of bathrooms, menu readability, and the like. It allows people to forgo major accessibility guesswork by sharing experiences and search ratings based on their individual needs. Where’s Lulu is also completely free.

Our mission is to increase the visibility of the disabled community by offering a site that encourages community activity and nixes obstacles. I’d love to provide you with additional info or put you in touch with our founder, Lulu, a disabled woman who’d be happy to provide an interview.

Thanks,

Krystina Jackson

]]> Comment on Celery Root Mash by Regina http://sffoodie.wordpress.com/2007/02/25/celery-root-mash/#comment-6321 Regina Tue, 29 Sep 2009 18:14:46 +0000 http://sffoodie.wordpress.com/2007/02/25/celery-root-mash/#comment-6321 This is the exactly the recipe I was looking for. Cream, Butter, and Sour Cream may not be (in themselves) unhealthy but if you are on a dairy free diet you can't use them as a crutch to make everything taste good! Thank you for this idea :) This is the exactly the recipe I was looking for. Cream, Butter, and Sour Cream may not be (in themselves) unhealthy but if you are on a dairy free diet you can’t use them as a crutch to make everything taste good! Thank you for this idea :)

]]> Comment on Celery Root Instead of Potatoes by Celery Root Mash « Gluten Free SF http://sffoodie.wordpress.com/2007/02/24/celery-root-instead-of-potatoes/#comment-6320 Celery Root Mash « Gluten Free SF Fri, 28 Aug 2009 04:30:57 +0000 http://sffoodie.wordpress.com/2007/02/24/celery-root-instead-of-potatoes/#comment-6320 [...] As promised in our post about using celery root as a substitute for potato, here is one of our favorite celery root recipes: celery root mash. This makes a healthier and more flavorful alternative to mashed potatoes. In addition to the celery root being lower in carbs and calories than potatoes, this side dish gets its flavor from the celery root, broth, and truffle oil rather than cream, butter, or sour cream traditionally added to mashed potatoes. This makes the overall dish a healthier alternative. [...] [...] As promised in our post about using celery root as a substitute for potato, here is one of our favorite celery root recipes: celery root mash. This makes a healthier and more flavorful alternative to mashed potatoes. In addition to the celery root being lower in carbs and calories than potatoes, this side dish gets its flavor from the celery root, broth, and truffle oil rather than cream, butter, or sour cream traditionally added to mashed potatoes. This makes the overall dish a healthier alternative. [...]

]]> Comment on How to Make The Perfect Steak by crystal http://sffoodie.wordpress.com/2007/02/28/how-to-make-the-perfect-steak/#comment-6314 crystal Wed, 05 Aug 2009 16:32:31 +0000 http://sffoodie.wordpress.com/2006/05/05/how-to-make-the-perfect-steak/#comment-6314 what about the salt and pepper? do you use it just to taste b4 consuming? what about the salt and pepper? do you use it just to taste b4 consuming?

]]> Comment on Celery Root Instead of Potatoes by Pissing Pay http://sffoodie.wordpress.com/2007/02/24/celery-root-instead-of-potatoes/#comment-6312 Pissing Pay Tue, 04 Aug 2009 11:26:21 +0000 http://sffoodie.wordpress.com/2007/02/24/celery-root-instead-of-potatoes/#comment-6312 nice! i'm gonna make my own blog nice! i’m gonna make my own blog

]]> Comment on How to Dry Age Beef by guest http://sffoodie.wordpress.com/2006/06/29/how-to-dry-age-beef/#comment-6311 guest Sun, 02 Aug 2009 20:58:31 +0000 http://sffoodie.wordpress.com/2006/06/29/how-to-dry-age-beef/#comment-6311 I'd respectfully submit that you reconsider the use of towels, paper or otherwise. Commercial dry again facilities don't use them, and for good reason. The keep a pellicle from forming early on, and a pellicle is excellent defense against any potential bacterial issues. If your temps are fine, bacteria should not be a problem, but you don't want anything keeping the surface of the meat wet. it should form a waxy, dry top the touch, firm surface. The current frequent references to towels in "internet" home dry-aging instructions is a misinterpretation of the linen shrouds which were used to protect sides of beef and primals from dust and mold when held in a cooler for weeks on end. it's not needed when aging at hoime, and wasn't ever intended to wick the moisture out of the meat. In fact, wicking moisture too quickly can also be a bad thing. By all means, age at home. It's easy, and it will transform good meat into great meat, and great meat into fantastic meat. But please... lose the towels. They have no positive benefit and a couple potential downsides. I’d respectfully submit that you reconsider the use of towels, paper or otherwise.

Commercial dry again facilities don’t use them, and for good reason. The keep a pellicle from forming early on, and a pellicle is excellent defense against any potential bacterial issues. If your temps are fine, bacteria should not be a problem, but you don’t want anything keeping the surface of the meat wet. it should form a waxy, dry top the touch, firm surface.

The current frequent references to towels in “internet” home dry-aging instructions is a misinterpretation of the linen shrouds which were used to protect sides of beef and primals from dust and mold when held in a cooler for weeks on end.

it’s not needed when aging at hoime, and wasn’t ever intended to wick the moisture out of the meat. In fact, wicking moisture too quickly can also be a bad thing.

By all means, age at home. It’s easy, and it will transform good meat into great meat, and great meat into fantastic meat. But please… lose the towels.

They have no positive benefit and a couple potential downsides.

]]> Comment on How to Make The Perfect Steak by Boci http://sffoodie.wordpress.com/2007/02/28/how-to-make-the-perfect-steak/#comment-6310 Boci Tue, 28 Jul 2009 04:52:26 +0000 http://sffoodie.wordpress.com/2006/05/05/how-to-make-the-perfect-steak/#comment-6310 Came out amazing, Thanks a lot!!! Came out amazing, Thanks a lot!!!

]]> Comment on Celery Root Instead of Potatoes by ebony pee drinkers http://sffoodie.wordpress.com/2007/02/24/celery-root-instead-of-potatoes/#comment-6309 ebony pee drinkers Sun, 19 Jul 2009 02:49:33 +0000 http://sffoodie.wordpress.com/2007/02/24/celery-root-instead-of-potatoes/#comment-6309 I should email u about this. I should email u about this.

]]> Comment on Spicy Moroccon Chicken by BenteeMom http://sffoodie.wordpress.com/2006/06/08/spicy-moroccon-chicken/#comment-6308 BenteeMom Sat, 11 Jul 2009 01:02:09 +0000 http://sffoodie.wordpress.com/2006/06/08/spicy-moroccon-chicken/#comment-6308 For a second everything went quiet in the cab, then the driver said, "Look mate, don't ever do that again. You scared the daylights out of me!" For a second everything went quiet in the cab, then the driver said, “Look mate, don’t ever do that again. You scared the daylights out of me!”

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