These are our favorites books on food and wine. Some are cookbooks, some are just great reading for those interested in food and wine. What connects them all is that they have moved us or changes our perspective on food and drink.
- Fast Food Nation by Eric Schlosser
- Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
- The French Laundry Cookbook by Thomas Keller and Deborah Jones (Photographer)
